Blitzen banana biscuits recipe

Ingredients     

• 2 tbsp flax seeds
• 100g rolled oats
• 240g wholewheat flour
• A small pinch of cinnamon
• 1 large banana, mashed
• 35ml vegetable, sunflower or olive oil
• 60ml water
   

Method

1. Add the flax seeds, oats, flour and cinnamon into a mixing bowl.

2. Add the mashed bananas, oil and water and stir.

3. When the mixture is thick and can be rolled into a ball, roll it out on a wooden chopping board using a rolling pin.

4. Use your cookie cutter to create your shapes, and pop them on a baking tray.

5. Bake in the oven at 175 degrees for 20 minutes.